Food Packaging

Sammy Board™

Sammy Board™ - Food-Safe Boards for Smoked Fish Packaging

Sammy Board is built for smoked fish processors who need a board that holds up in the cold, wet, and oily conditions of their packaging line. It resists moisture, performs through freezing, and keeps a clean, attractive presentation all the way to retail. Every Sammy Board is manufactured in Lamitech's AIB-inspected facility in Cranbury, NJ. That supports your food-safety program and gives your buyers confidence in the package.

For more info visit: Sammyboard.com

Availability: In Stock
Category: Seafood Food Safe
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product details

Stock sizes (ready to ship):

  • 5" × 9"
  • 6" × 8"
  • 7" × 19"

Available in multiple calipers.

Custom sizes: Need a different fit for your product? We cut Sammy Board to any size, with low minimums starting at $350.

 

Visit our website for more information: www.sammyboard.com

Sammyboard™ Logo
Packaging smoked salmon? Gold foil boards have been the standard for smoked salmon for decades, and the right weight and finish depend on whether you're packing sliced product or full sides.
Read Why Gold Foil Boards Are the Gold Standard for Smoked Salmon Packaging for what to look for, then request free samples to test Sammy Board in your line.

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