Motions for class certification were filed against the company relating to harm allegedly caused to the public, associated with positive tests for Salmonella.
Read the NewsThe 2026 Food Safety Summit is just two weeks away, bringing together food safety professionals from across the industry for an immersive, solutions-driven event packed with expert insights, hands-on learning, and meaningful connections.
Now in its 28th year, the Summit will feature a comprehensive and forward-looking program designed to address
Read the NewsAn assessment of black pepper controls in Brazil has revealed the Salmonella contamination rate has improved but raised questions about a lack of checks at primary production level.
The September 2025 DG Sante audit assessed the official control systems for food of non-animal origin intended for export to the European
Read the NewsFew pathogens frustrate me more than Hepatitis A, because we have had a safe, effective vaccine against it since 1995, and we still can't seem to get it into the arms of the people who need it most.
Read the NewsEarly findings have suggested a link to uncooked sprouts
Read the NewsA year after Health and Human Services Secretary Robert F. Kennedy Jr. encouraged food companies to voluntarily phase out their use of synthetic dyes, little action has been taken.
According to Consumer Reports, promises by major companies like Coca-Cola, Mondelez, and Unilever haven’t materialized. The non-profit group has
Read the NewsChinese authorities have issued penalties against seven e-commerce platforms for violations including food safety.
The State Administration for Market Regulation (SAMR) imposed fines for a series of "ghost kitchen" food delivery cases.
Citing the food safety and e-commerce laws of China, SAMR ordered the platforms to correct their
Read the NewsThe U.S. Food and Drug Administration is reporting that Ayco Farms Inc., recalled 8,302 cartons of whole cantaloupes because the fruit may be contaminated with Salmonella.
The cantaloupes were sold by Ayco Farms Inc., which first initiated the recall on March 24. On April 20, the FDA upgraded
Read the NewsFederal law allows food companies to use chemicals designated as Generally Recognized as Safe (GRAS) without having them subject to review by the Food and Drug Administration. The New York law would help close that loophole.
Read the NewsAn agency in the Isle of Man has been told to look again at a food hygiene request after initially refusing to release information.
The Information Commissioner upheld a complaint against the Department of Environment, Food and Agriculture (DEFA).
Read the NewsContaminated food plays a key role in the spread of several major pathogens, according to a Dutch source attribution study.
Scientists attributed cases of 26 foodborne pathogens in the Netherlands to seven transmission pathways, 20 food groups, and two animal groups.
Read the NewsPolice seized two jars of HiPP baby food in a store in Brno, which matched the description given in an e-mail sent by the unknown perpetrator.
Read the NewsResearchers are studying the impact nanoplastics have on Salmonella and have found they cause the pathogen to become more virulent.
The researchers at the University of Illinois Urbana-Champaign are particularly looking at Salmonella on plastic used in packaging for ground turkey.
Read the NewsSafe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.
The Safe2Eat campaign is organized by the European Food Safety Authority (EFSA). It aims to deepen engagement and support informed food choices across Europe.
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