Testing indicated high concentrations of biogenic amines
Read the NewsOregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills for professionals across the food industry.
The program, offered through OSU’s Professional and Continuing Education (PACE) unit in partnership with its Department of Food Science and Technology, features short
Read the NewsThe Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as posted by the agency, are listed below.
Read the NewsIllness after eating oysters continues to be a problem
Read the NewsAlarjawi brand Royal Zaatar is being recalled in Canada because of contamination with Salmonella.
The recalled product was distributed in Alberta, Nova Scotia, Ontario, Quebec and Saskatchewan. As of the posting of the recall by the Canadian Food Inspection Agency there had been no confirmed illnesses related to the product.
Read the NewsThe USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for raw beef and pork products because of misbranding and an undeclared allergen.
The products may contain sesame, a known allergen, which is not declared on the product label. A recall was
Read the NewsIn three processing plants, more than four tons of raw materials and finished products were blocked from sale.
Read the NewsThe FDA is continuing to investigate an outbreak of Salmonella Newport infections that has sickened at least 68 people.
The outbreak was first reported by the Food and Drug Administration on Feb. 25. At that time the agency reported 38 confirmed patients. The source of the outbreak is not yet
Read the NewsBy STOP Foodborne Illness
As the industry prepares to gather in Rosemont, Illinois for the 28th annual Food Safety Summit, a longstanding partnership with STOP Foodborne Illness (STOP) will once again take center stage.
Read the NewsUpdated foodborne illness estimates will be published in June
Read the NewsA variety of products containing cheese are being recalled in Canada because of contamination with Listeria monocytogenes.
The products are unbranded, but are all available at Sobey banner stores. Those stores are:
The recalled
Read the NewsMore than 99 percent of produce samples tested by the USDA are below the legal limits for pesticide residues
Read the NewsProblems in the production process of pâté likely contributed to an outbreak of Campylobacter in an Australian state.
An outbreak of Campylobacter jejuni was reported to the Hunter New England Public Health Unit in late July 2025. The agency was notified of campylobacteriosis in a two-year-old
Read the NewsPaper-based records and Excel spreadsheets still play a large role in managing staff training, according to a survey.
The ninth global food safety training survey involved Campden BRI, BRCGS, IFS, Kiwa, NSF, Registrar Corp., SGS, SQF, and TSI.
Read the NewsNalpac is voluntarily recalling DTF Sexual Chocolate it purchased and resold because it has been found to contain sildenafil and tadalafil.
Sildenafil and tadalafil are the active ingredients in the FDA-approved prescription drugs Viagra and Cialis, respectively, used to treat erectile dysfunction.
FDA approval of Viagra and Cialis
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