Food Safety News

Man out on bail after pleading guilty in illegal meat investigation

Also: Counterfeit wine operation investigated

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Recalls: It doesn’t matter who’s to blame if no one’s protected

-- OPINION --

By Roger Hancock, CEO of Recall InfoLink 

The recent ByHeart infant formula recall is an example of what happens when recall management breaks down at multiple levels. The widespread, multistate recall was initiated after botulism was detected in the brand’s organic infant formula, which

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Home-based cooks lack awareness of food safety rules

The majority of people who start a home-based business are unfamiliar with food safety regulations, according to a Dutch survey. Such operations are increasingly being allowed in the United States without any food safety oversight.

The Netherlands Food and Consumer Product Safety Authority (NVWA) and the Chamber of Commerce (KVK)

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FDA steps up enforcement of import rules on fish, raspberries and apple juice

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.

Recent modifications to FDA’s import alerts, as posted by the agency, are listed below.

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ECDC renews Cape Verde warning as illnesses continue

Laboratory testing of samples from returning travelers has most often identified Shigella and Salmonella, which suggests a persistent source or ongoing exposure.

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FDA continues investigation of outbreaks

The Food and Drug Administration is investigating a new E. coli outbreak and has closed an investigation into another.

The E. coli outbreak is linked to Raw Farm LLC’s raw milk cheddar cheese. So far there are seven confirmed patients from California, Texas and Florida. The FDA has

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WTO food safety members debate 12 new trade concerns

A dozen new issues have been discussed at the latest World Trade Organization (WTO) meeting on food safety.

Attendees at the March meeting of the WTO Committee on Sanitary and Phytosanitary (SPS) Measures addressed 76 trade concerns related to food safety and animal and plant health. In November 2025, 71

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Vegetables topped the list for causing the most illnesses in 2024

About 80 percent of the U.S. food supply is regulated by the FDA with the remainder — meat, poultry, catfish and egg products other then shell eggs - being under the authority of the U.S. Department of Agriculture.

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Illnesses near 100 in moringa Salmonella outbreak

An additional 20 patients have been identified in an outbreak of Salmonella infections traced to moringa powder and capsules.

As of March 17, there are 97 confirmed patients, up 20 from the most recent update from the Food and Drug Administration. Also, a new strain of Salmonella — Newport —

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Scientists urge move away from zero-risk thinking

Researchers have suggested a move away from the aim of zero risk to an approach that acknowledges trade-offs between food safety and other areas.

Scientists said food systems will be more sustainable, while continuing to protect public health, if zero-detection expectations are replaced with evidence-based targets for sufficiently safe

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‘Moderate’ risk in cereulide infant formula incident, says WHO

FAO and WHO are also seeking data on the safety of frozen foods

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Indian reforms approved to improve food safety

Regulatory reforms aimed at strengthening the food safety framework have been approved in India.

The Ministry of Health and Family Welfare said the regulatory and procedural reforms would promote the ease of doing business while ensuring robust food safety standards.

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Scientists hope new Swiss system will help in Listeria battle

Plus: Information about a Bacillus cereus outbreak at a school

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RAW FARM cheddar cheese linked to E. coli outbreak

The dairy's products have been linked to other outbreaks of foodborne illnesses in recent years

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Lidl recalling chocolates because of undeclared nuts

Lidl US is recalling all lots of their Favorina Chocolate Ladybugs - German-Style Nougat 3.52 oz box UPC 20304492 because of undeclared hazelnut. 

People who have allergies to hazelnuts run the risk of serious or life-threatening allergic reactions if they consume these products.

The products were distributed between

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