Food Safety News

Tahini recalled in Canada because of Salmonella

Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.

The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have UPC numbers. The jars are marked with the code P 23/06/2024; E 23/06/2026.

The Salmonella contamination

FDA expands warning about oysters from Canada

The U.S. Food and Drug Administration has expanded a warning about oysters from Canada because of contamination with norovirus.

Previously the FDA warned of oysters harvested only on Dec. 30, 2025, and Jan. 20, 2026. Now the agency is also advising against eating or selling all oysters harvested between

Revised illness estimates point to Shigella’s larger role

The United States was among countries with the highest incidence of Salmonella

Simple list of principles can make a world of difference

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Romania claims zero food poisoning cases for winter

Romanian authorities have claimed there were no recorded cases of food poisoning during the winter holidays.

The National Sanitary, Veterinary and Food Safety Authority (ANSVSA) said surveillance and control activities carried out in December and early January found this public health result.

Tennessee county sees increase in E. coli infections from raw milk

Health department seeks consumers' help

Chicken tops list of consumer complaints

The most commonly cited problem was foreign material

Listeria leads German recall alerts

Plus: Report on norovirus outbreak linked to berries

Sick employee likely source of Salmonella outbreak

An investigation has pointed to a food handler being the probable source in a Salmonella outbreak in South Africa.

The Salmonella Enteritidis outbreak with 27 patients was reported in July 2024 at a mental health institution in Gauteng.

Scientists highlight options to improve raw milk cheese safety

In France, there are an estimated median of 235 annual cases of hemolytic uremic syndrome (HUS), which is a complication from E. coli infection, due to raw milk cheeses, 79 percent of which occur in children.

FDA warns Las Vegas seafood processor about Listeria

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are

Food Safety Summit to feature top FDA, USDA officials

Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, IL. 

Recognized as one of the leading educational events for food safety professionals, the Summit includes education programs featuring dozens of interactive sessions, workshops,

Sunday Edition: The F in FDA

FDA food regulation is a trade-off between safety and efficiency

Baby food recalled because of patulin

IF Copack LLC doing business as Initiative Foods is recalling one lot of the “Tippy Toes” brand Apple Pear Banana Fruit puree because of elevated levels of patulin.

Patulin is a naturally occurring mycotoxin, which is produced by molds that may grow in various fruits, including apples. Long-term

Oysters recalled in Canada associated with illnesses

Certain Stellar Bay Shellfish brand oysters are being recalled in Canada because of norovirus contamination.

There have been illnesses associated with consumption of the recalled oysters, according to the Canadian Food Inspection Agency. The recall was triggered by a CFIA inspection.

The recalled oysters were distributed in British Columbia and