With a new $240m Nature’s Bakery plant opening in Utah and a $36bn Kellanova deal underway, Mars is laying the groundwork for a US snack empire.
Read the NewsThe European Commission has paused its review of Mars’ $35.9bn bid to acquire Kellanova, citing missing information. While the deal cleared US regulators, European officials are probing its potential impact on food prices and market competition. The clock will resume once Mars meets the Commission’s data requests.
Read the NewsThe USDA's recent estimate on almond yields may be overly optimistic, according to many growers.
Read the NewsThe sweets and snacks giant trimmed its outlook for the full year despite surging second quarter sales as it braces for the full impact of potential tariffs and higher cocoa costs
Read the NewsGlobal food recalls are surging, driven by complex supply chains, labelling errors, and improved detection tech. Top culprits include prepared foods, dairy, and snacks. The trend is raising food waste and damaging consumer trust.
Read the NewsThe deal that closed on November 7, 2023 is now under fire as sales slump, losses mount, and legal investigations heat up - raising serious questions for food‑industry M&A.
Read the NewsScotland and Wales are putting real support behind healthier food, with government-backed grants and technical expertise now available to help producers cut salt, sugar and fat – without cutting corners.
Read the NewsA surprise win for bakers: by deleting the most toxic gluten peptides, researchers have made wheat safer for the gluten-sensitive - and stronger for high-performance dough.
Read the NewsA new Japanese study reveals that fermented stevia extract may kill pancreatic cancer cells while sparing healthy ones. With global demand for natural sweeteners rising, this discovery could boost stevia’s reputation as both a sugar alternative and a potential cancer-fighting agent.
Read the NewsTuring Labs’ upgraded Luna AI promises to modernize product development and market execution by replacing legacy tools with proactive, domain-trained agents that take tasks from start to finish seamlessly
Read the NewsWith 99% of its portfolio now additive-free and a strategy built for a world turning against ultra-processed foods, the Mexican company is quietly reshaping the global food game.
Read the NewsLunchbox legends are back and this year’s lineup is smarter, cleaner and more fun than ever. From pizza-flavored crunch to fruit-packed favorites, these snacks earn full marks from kids and parents alike.
Read the NewsEU and US reach tariff deal: European goods entering the US will face a 15% tariff following an agreement between President Trump and European Commission President Ursula von der Leyen. While the deal avoids a harsher 30% tariff, it still raises costs compared to the previous 10% rate, impacting key agri-food sectors like wine, cheese, and olive oil.
Read the NewsStartups are rewriting the snack rulebook with science, sustainability and serious shelf appeal. From fiber-hacking enzymes to protein-rich ice creams, these are the bold ideas catching the industry’s attention.
Read the NewsIndustry associations and organizations laud a joint effort by FDA, HHS and USDA to develop a clear, uniform definition of ultra-processed foods, but caution that the final verdict should be rooted in science, nutrition and health outcomes, as opposed to the current processing-focused NOVA classification system.
Read the NewsUltra-processed foods have become the industry’s favorite scapegoat and its biggest headache. But in the rush to condemn, nuance has vanished, and entire categories are caught in the crossfire.
Read the NewsBakers face the ultimate juggling act, pressurized into doing more with less – while consumers want it all, and want it now.
Read the NewsNestlé’s confectionery sales rose despite steep price hikes, but falling volume suggests chocolate may be nearing peak price. Is smart pricing losing its edge?
Read the NewsCoca-Cola is set to launch a new variant sweetened with cane sugar in the US this fall, expanding its product range alongside Coca-Cola Zero and Diet Coke.
Read the NewsAnthony McPartlin and Declan Donnelly frozen dough deal reflects a growing trend: celebrities cashing in on the snack aisle’s delicious potential.
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