Major food companies like General Mills, Kraft Heinz, Conagra and Smucker are leading a sweeping shift away from synthetic colours. Here’s where the US food industry stands right now.
Read the NewsWith satiety drugs on the rise, snack producers face a new question: how do you sell joy to consumers who aren't hungry?
Read the NewsHow protein has evolved from a fitness staple to a lifestyle essential, reshaping the snacking landscape in the process. Spotlighting Egglife Foods and the American Egg Board’s Eggcelerator Lab as key players driving fresh, convenient protein innovation.
Read the NewsJoining Ferrero provides WK Kellogg Co with greater resources and more flexibility to grow our iconic brands in this competitive and dynamic market.”
Read the NewsWhether born from the test kitchens of a legacy spice company or a family-owned catering business, brands at the recent Summer Fancy Food Show in New York City are reshaping the spice category to meet shifting tastes with creative storytelling, operational flexibility and product launches grounded in personal connection.
Read the NewsIn a sweeping reversal of Conservative-era health policy, Labour has scrapped the planned ban on multibuy deals for HFSS products, marking a shift from state intervention to voluntary industry-led reform.
Read the NewsFerrero Group is reportedly close to acquiring WK Kellogg for $3bn, expanding its US presence. This move follows rumours and would integrate popular cereal brands into Ferrero's portfolio.
Read the NewsIFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: including GLP-1 innovations, functional ingredients, plant-based protein and more.
Read the NewsFrom pink pretzels to protein-packed doughnuts, here’s your ultimate roundup of strawberry-inspired products perfect for summer snacking and tennis viewing.
Read the NewsBrazil nut prices soar due to climate-driven crop failures and political unrest in Bolivia, tightening supply as global demand continues to rise. A cautious recovery is expected in the 2025–2026 harvest.
Read the NewsOne California shopper says it’s not what’s inside a PopCorners bag that’s the problem but what isn’t.
Read the NewsA new study shows a decline in the nutrition of children’s cereal over the past decade, with noticeable increases in sodium and fat and decreases in fiber and protein – suggesting that appealing to the American sweet tooth might be the priority.
Read the NewsResearch by Colombian scientists finds front-of-pack messages are influencing snack choices, echoing earlier efforts to curb sugary drink consumption across the region – and potentially shaping global labelling policy.
Read the NewsWhile some reports have suggested that sustainability is in decline, in packaging it's very much alive. Gen Z are embracing the sustainable packaging trend, according to a report from McKinsey & Company.
Read the NewsCritics say the real problem isn’t processing - it’s how we’re measuring health. An outdated classification is distorting science and stalling innovation.
Read the NewsWhile a traditional dill pickle still has a place, today’s pickled products are just as likely to feature strawberries or spiced lemon as they are cucumbers
Read the NewsDiscover why Mondelēz International wants to delay EUDR and other Big Food companies like Nestlé and Danone don't want any further delays to Europe's deforestation law.
Read the NewsThe 2025 cage-free egg deadline is looming and while some UK companies are cracking on, others may be left with egg on their face.
Read the NewsBakery tourism is booming as younger travellers trade bar crawls for flaky buns and sugar-dusted escapes.
Read the NewsAs cocoa prices continue to fluctuate due to climate-related droughts and supply shortages, brands are looking at every avenue to avoid passing cost increases off to consumers
Read the News