The PepsiCo megabrand continues to celebrate soccer by tapping the âChip Shotâ legend for a new spot, a sweepstakes and collectible-worthy Layâs bags.
Read the NewsConfetti Snacks wowed the judges at the coveted event held at SNAC Internationalâs SNX 2024 in Dallas, Texas, last week. This is just the beginning of an exciting journey, which sees Mickey Mouse, a featurette in an Emmy-award doccie and a dip on the cards for the pioneering veggie chip producer.
Read the NewsNestlà shareholders rejected a resolution at its annual general meeting (AGM) on Thursday (19 April) demanding the KitKat maker reduce its reliance on unhealthy products.
Read the NewsPersonalised nutrition has been hailed as the future of effective nutrition. But how do consumers really feel about it? And is it truly the future of healthy eating?
Read the NewsPrivate-equity firm Forward Consumer Partners acquired artisan baker, Firehook Bakery, marking the first acquisition of the companyâs $425m initial fund, the firmâs founder and managing partner, Matt Leeds, told FoodNavigator-USA.
Read the NewsTo have a fulfilling life, cows arguably must be allowed outside. But what constitutes a âfree-rangeâ cow is ambiguous. For optimum welfare, farmers must balance time outdoors and time indoors.
Read the NewsVanilla is one of the most common flavours for sweet treats around the world. But is the farming of this much-loved spice sustainable? And, if not, should we be consuming it at all?
Read the NewsMore than two billion people lack access to safe drinking water services around the world, which is why good corporate water stewardship is imperative. But the global snack giant is stepping up with some industry-leading tech, including one that uses the water found in potatoes. We find out more.
Read the NewsThe ABAâs 2024 Convention in Scottsdale, Arizona, is set to kick off tomorrow, promising an array of activities, workshops and networking opportunities. We caught up with Eric Dell, president and CEO of ABA, to get the inside scoop on what attendees can expect.
Read the NewsNew research finds that despite facing internal resource constraints, CPGs are prioritizing NPD like never before.
Read the NewsBeyondSKU Accelerator is calling for innovative New Yorkers to join its upcoming cohort. Do you have what it takes?
Read the NewsA TV commercial created by one of the countryâs leading snack producers, which features a potato chip as a communion wafer, has caused quite a stir in the Catholic community in Italy.
Read the NewsCocoa supplier Barry Callebaut is passing on soaring costs to its customers, and predicts manufacturers will do the same.
Read the NewsWhile consumer interest is peaked by international flavors not widely known, theyâre also looking for something familiar, like cinnamon, mac ân cheese, sweet potato and pork. We take a dive into T. Hasegawaâs April Flavor Flash.
Read the NewsThe post-pandemic cost-of-living crisis is far from over, which is hampering consumer desire to follow a dedicated health and wellbeing journey. But just how much is it being impacted and what can brands do to ensure repeat purchases?
Read the NewsThe European Union Deforestation Regulation (EUDR) is facing major pushback from ministers and trade organisations within Europe, alongside continued pressure from palm oil producer nations in Asia, casting doubt on hopes for a smooth implementation.
Read the NewsGinstersâ Breakfast Roll is new take on a sausage roll, packed with favorite breakfast ingredients; gluten free brand Mrs Crimbleâs has launched its most indulgent product; and the Aquaman actor is putting his might â and love of the environment, travel and adventure â behind Nuii.
Read the NewsJimmyAsh is rolling out its flagship Go Free potato chips that punch in with 70% less fat and 25% fewer calories than traditional chips; Double Good is donating 50% of product sales to benefit children with diverse learning needs; and Pepperidge Farm is getting all gooey over the perfect grilled cheese.
Read the NewsAs climatic conditions shift, key crops must face the challenges imposed by the weatherâs new regime. Potatoes, one of our most beloved crops, are also highly sensitive to these changes.
Read the NewsUnsurprisingly, the current state of play in the US is causing deep concern in the food industry: especially for those producers that sell products across multiple states. It's turning into a quagmire to stay ahead of the latest regulatory developments and how they impact a product portfolio: do we reformulate or not, how will this affect prices, what are the risks, what are the consequencesâ
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