Nestlé Professional reveals how clearer ranges, stronger merchandising and selective use of brands could unlock growth in supermarket sweet bakery.
Read the NewsPepsiCo’s Rob Meyers explains what it takes to move farm innovation from trial to scale and strengthen grower resilience and potato supply chains.
Read the NewsCampbell’s, PepsiCo and other food giants warn that UPF scrutiny could drive new regulations, litigation, reformulation costs and weaker demand.
Read the NewsAs grocers brace for higher costs later this year, Aldi is leaning harder into the value playbook that has fueled its rapid US expansion, delivering an estimated $86 million in additional fall price reductions that bring nearly one-third of its everyday assortment below year-ago prices.
Read the NewsGeneral Mills sees improving retail sales after price cuts, product innovation and stepped-up marketing aimed at driving growth.
Read the NewsConagra’s analysis of AI queries suggests shoppers are asking for snacks that meet specific needs. What does the evidence reveal about discovery and sales?
Read the NewsFoodex Ingredients sees flavour as key to snack innovation, with ube, matcha and peach among the profiles it is exploring across markets.
Read the NewsSpanish frozen yoghurt brand Smöoy is targeting health-conscious consumers with a dessert that combines indulgence, personalisation and nutritional attributes.
Read the NewsUltra-processed food has often been linked to depression. Now, a new study suggests that reducing the amount of ultra-processed food in one's diet may reduce depression symptoms.
Read the NewsEvery Autumn, pumpkin spice is omnipresent. Is the ingredient just a fad, or is it a mainstay. Do consumers actually like it?
Read the NewsGLP-1 drugs are influencing food M&A, but buyers risk overvaluing health-led assets and underpricing adaptable bakery and snack businesses.
Read the NewsEarthnutz founder Abby Singh explains how the startup transforms peanuts into protein crisps and virgin oil while preparing to scale production.
Read the NewsThe EUDR has gone through two delays and several simplifications in the past two years. But it must now go ahead, or risk losing credibility, FoodNavigator argues.
Read the NewsEU-funded research reveals how vague food claims, hidden sponsorships, influencers and AI can mislead consumers – and how producers should respond.
Read the NewsCannabidiol (CBD) is considered a novel food in the EU, and assessments have been paused due to data gaps. Yet now, EFSA has given a positive opinion on one CBD product, with some strict proposed limits.
Read the NewsOreo goes pistachio, Wonka returns to UK shelves and Yasso expands frozen yoghurt as protein, nostalgia and hybrid formats reshape snack NPD.
Read the NewsNestlé leads TIME and Statista’s 2026 food and drink ranking. See the top 20, from Carlsberg and Mars to Mondelēz and PepsiCo.
Read the NewsWellness, global flavours and moderation: unpack the trends, values and contradictions shaping Gen Z food and drink choices
Read the NewsKremlin places Nestlé’s Russian business under temporary administration, prompting Swiss food and beverage giant to assess its options and legal rights.
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