New consumer research shows that most UK consumers eat bread every day without really knowing what’s in it.
Read the NewsFiber, protein and whole grains are reshaping mainstream bakery and snacks as brands rethink reformulation, satiety and everyday indulgence.
Read the NewsBarry Callebaut names former Unilever chief Hein Schumacher as new CEO after a turbulent year marked by falling volumes, rising revenues and transformation efforts, as outgoing leader Peter Feld steps aside.
Read the NewsAs freeze-dried candy sales climb, not every brand is winning. Get the story behind Mars’ and Ferrara’s launches and Sow Good’s high-stakes pivot.
Read the NewsSleep-seeking consumers are driving L-theanine into bakery and snacks, as brands turn to nootropics to deliver balance, focus, and gentler functional benefits.
Read the NewsA data-led ranking of the global bakery leaders, market shares, growth outlooks and the players shaping a $700bn category.
Read the NewsHealthy dairy snacking is booming, driven by demand for high‑protein, gut‑friendly, clean‑label and sustainable products in convenient, on‑the‑go formats.
Read the NewsA new Tufts and University of Nottingham study finds meat, dairy and produce drive most forced labor risk in US and global diet recommendations, raising concerns for food systems, supply chains and policy.
Read the NewsCocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free formulations. Explore the innovations reshaping chocolate’s future and the impact on global brands.
Read the NewsThe article explores the evolving landscape of snacking and confectionery, highlighting how industry giants like Mars and Mondelēz are blurring the lines between these categories. It discusses the implications of marketing strategies that redefine traditional treats as snacks, affecting consumer perceptions and industry definitions, all within the context of a growing trend towards healthier snacking options.
Read the NewsDiscover how smarter snacking NPD is evolving, from protein-packed jerky and muffins to low-sugar cereals and chocolate treats.
Read the NewsSentimentality and health are increasingly influencing consumer snack choices
Read the NewsKitKat’s new Formula 1 partnership – including its first ever “chocolate car” – signals a fresh era of innovation for confectionery. Discover how this move could inspire more brands to embrace bold collaborations, immersive fan experiences, and limited‑edition products.
Read the NewsConagra’s Future of Frozen Food report shows rising demand for high-protein frozen meals as shoppers seek healthier, minimally processed and convenient options.
Read the NewsFrom red meat debates to vague processing rules in the new Dietary Guidelines for Americans and volatile cocoa supply, CPG brands face mounting pressure to adapt product strategy and sourcing.
Read the NewsSnack packs are finally starting to look like they belong in 2026 instead of 2006, and the pressure to keep evolving isn’t letting up.
Read the NewsA class action filed in California in December accuses General Mills of selling air-heavy cereal boxes, dragging a familiar packaging gripe back into court.
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