The J.M. Smucker Co.’s latest results show a business broadly on track, but its Sweet Baked Snacks segment is clearly in the painful middle of a reset.
Read the NewsUnilever is close to offloading Graze, the British healthy-snack brand it acquired for £150m in 2019, to German confectionery group Katjes for just £35m. The sale reflects Graze’s struggles under Unilever’s ownership and aligns with the FMCG giant’s strategy to focus on faster-growing sectors like beauty and healthcare.
Read the NewsEmmi Group acquires The English Cheesecake Company to strengthen its presence in the UK's premium desserts market, despite growing trends towards weight management. The acquisition boosts Emmi's UK foodservice operations and allows entry into retail, capitalizing on the 6% yearly growth in the cheesecake segment.
Read the NewsKaya Rebel, a Singapore start-up, makes lower-sugar, higher-protein coconut jams infused with global flavours as it eyes growth in tourism retail.
Read the NewsThe confectionery giant’s latest move – snapping up LesserEvil – pulls it deeper into the everyday snacking landscape it’s been circling for years.
Read the NewsCape Cod Chips now face two lawsuits alleging the brand’s ‘no artificial’ claims don’t square with its use of synthetic citric acid.
Read the NewsA leadership shift lands as the UK pizza chain tries to find momentum in a delivery market that’s proving tougher than expected.
Read the NewsThe UK government announced the removal of the exemption for milk-based drinks from the Soft Drinks Industry Levy, subjecting them to the sugar tax if they exceed 4.5g sugar per 100ml.
Read the NewsPremium treats, grab-and-go minis and a burst of festive innovation are giving the aisle more energy than it’s had in years.
Read the NewsIngredient suppliers face multiple challenges including tariffs, inflation, and climate risks, but opportunities remain strong in functional food, hybrid plant-based products, and GLP-1 companion solutions. The market for functional food and drink is nearing €300bn, driven by gut health, nutrition, and evolving consumer demands for value over sustainability premiums.
Read the NewsWith cocoa costs spiraling, Briess is pitching malted barley flour as a reliable, clean label lifeline for bakers and snack makers.
Read the NewsSydney’s bakeries aren’t just baking – they’re performing. From sky-high lamingtons to cult sourdough, this city’s pastry scene blends precision, play and viral energy in every bite.
Read the NewsSpain’s Supreme Court has given Grupo Bimbo exclusive rights to the word ‘Donut’ – igniting debate over who owns the language of food.
Read the NewsDr Nikolaus Kriz, the new director of the European Food Safety Authority (EFSA), has a large and varied brief ahead of him. He must address the widespread sense that novel food applications are too slow; he must deal with rising threats like avian influenza; and he must ensure that EFSA maintains its reputation for excellence.
Read the NewsCrave Ventures launches to help early-stage CPG brands scale with service-for-equity support, offering marketing, PR, and retail expertise without big budgets.
Read the NewsDiscover the top food and beverage retail trends for 2026, from health and wellness and convenience to global flavours, AI innovation, and cybersecurity. Learn how these forces are reshaping strategy and what retailers must do to stay ahead.
Read the NewsIndustry voices challenge The Lancet’s UPF report, warning against policy based on processing labels and calling for evidence-driven nutrition strategies.
Read the NewsThe Lancet’s new UPF Series doesn’t politely enter the UPF debate – it kicks the door open and bakery and snacks are suddenly standing in the blast zone.
Read the NewsA nationwide survey shows huge sugar and calorie spikes in UK snack bars marketed as healthy, prompting Action on Sugar to call for tougher rules.
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