The Academy of Nutrition and Dietetics' effort to strengthen nutrition education in medical schools underscores a broader healthcare shift that could further influence physicians and dietitians expertise on consumer food choices, creating downstream implications for nutrition messaging, product positioning and Food-as-Medicine strategies.
Read the NewsConsumers want healthier diets, but affordability, confusion and convenience barriers are preventing action. Retailers can help close the gap through pricing, labelling and tailored solutions.
Read the NewsLindt & Sprüngli has cut its 2026 organic sales growth guidance from 4-6% to 0-2%, citing weaker consumer sentiment, price sensitivity and lower order volumes across key European markets.
Read the NewsStudy finds GLP-1 use is growing beyond approved patient groups, with many prescriptions going to healthy-weight consumers outside traditional indications.
Read the Newspladis Global grew sales to £3.3bn in 2025, but inflation and macroeconomic pressures weighed on profits. Strong branded sales, manufacturing investments and innovation initiatives are expected to support long-term growth.
Read the NewsThese overlooked risks could impact global food supply chains much faster and further than many expect
Read the NewsCalifornia’s non-UPF label – a first in the nation – is poised to reshape how food companies market healthier products, but the law’s passage arrives amid growing debate over ultra-processed foods and how those claims should be certified
Read the NewsMondelēz’s Harmony sustainability programme is becoming an independent certification scheme, opening sustainable wheat production standards to the wider European value chain.
Read the NewsBarry Callebaut is refocusing its growth strategy around premium gourmet chocolate, specialty ingredients and solutions-led partnerships as it works to restore service levels, regain market share and improve profitability following operational challenges and cocoa market volatility. CEO Hein Schumacher says the company’s Focus for Growth plan prioritises 10 key markets, innovation and higher-margin categories to drive sustainable long-term growth.
Read the NewsGCC regulators have submitted new gluten-free standards to the World Trade Organisation (WTO)
Read the NewsClimate change is adding on a new threat to an age-old food safety problem faced by the food industry
Read the NewsEMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London.
Read the NewsAs regulation shifts, how will it affect the ability of food companies to tell their sustainability stories?
Read the NewsNestlé Professional reveals how clearer ranges, stronger merchandising and selective use of brands could unlock growth in supermarket sweet bakery.
Read the NewsPepsiCo’s Rob Meyers explains what it takes to move farm innovation from trial to scale and strengthen grower resilience and potato supply chains.
Read the NewsCampbell’s, PepsiCo and other food giants warn that UPF scrutiny could drive new regulations, litigation, reformulation costs and weaker demand.
Read the NewsAs grocers brace for higher costs later this year, Aldi is leaning harder into the value playbook that has fueled its rapid US expansion, delivering an estimated $86 million in additional fall price reductions that bring nearly one-third of its everyday assortment below year-ago prices.
Read the NewsGeneral Mills sees improving retail sales after price cuts, product innovation and stepped-up marketing aimed at driving growth.
Read the NewsConagra’s analysis of AI queries suggests shoppers are asking for snacks that meet specific needs. What does the evidence reveal about discovery and sales?
Read the NewsFoodex Ingredients sees flavour as key to snack innovation, with ube, matcha and peach among the profiles it is exploring across markets.
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