Bakery and Snacks

Why bakers should be turning to dough behaviour data

As bakeries automate and skilled bakers retire, consistency is under threat. Can smarter dough testing close the gap?

How brands can use TikTok & Google data to spot and harness trending flavors

Social media influencers acting as cultural translators are shaping what flavors break through in food and beverage – including a rise in nostalgia with a twist, wellness with personality, indulgence redefined and global discovery, according to the market insight platform Spate.

Bake smarter: Slash sugar, save costs

Sugar costs are soaring, but consumers aren’t willing to compromise on taste. For bakeries already operating on a knife’s edge, finding a smarter way to sweeten products has become mission critical

Beneath the canopy: The secret life of regenerative cocoa

Discover how regenerative agriculture is transforming cocoa farming in tropical regions. Learn how brands like Ferrero are adopting agroforestry to restore ecosystems, support farmers, and boost sustainability.

The real scoop on breakfast cereal: Science says it still delivers

While a new JAMA study flags rising sugar and salt in kids’ cereals, a major review in Nutrients finds the right bowl can still boost public health

When should a start up sell?

For many emerging food and beverage brands, building a startup means constantly juggling product development, retail growth fundraising – and the lingering question of when (or if) to sell the business.

Cocoa prices plunge following record highs

Cocoa prices hit a 60-year high of $10.75/kg in early 2025 due to poor West African harvests. Though prices are now falling with improved yields, supply risks, weather extremes, and political instability keep the market volatile. Analysts warn of continued uncertainty through late 2025.

The gold standard: How product developers can rise to the MAHA challenge

The US’ MAHA Commission is putting weak science and vague health claims on notice. Brands must now back every bite with credible, peer-reviewed research.

Why ‘minimally processed’ is the next big thing in snacks

Discover the latest snacking trends in Europe, from the rise of minimally processed snacks to the growing 'snackification' movement. Learn how consumer habits are reshaping the snack aisle with health-conscious, high-protein, and clean-label options

Truce reached after Mondelēz haunts GHOST with lawsuit

The snack giant accused the flavor collab kings of breach of contract. Now the two companies have come to an agreement, with GHOST eyeing “exciting new flavors” – sans Mondelēz.

The future of bread reimagined: Lesaffre’s bold vision for a better loaf

Baking with Lesaffre has redefined how the baking industry should think about the very essence of bread.

Tropical fruit compound could cut cancer risk

The 'food as medicine' movement is gaining momentum, with new research highlighting how bioactive compounds in fruits and plants may help prevent diseases like cancer and UTIs. Discover how scientists in Brazil and Germany are unlocking the healing potential of pectins and phytochemicals.

Hot off the snack press for Father’s Day

This year’s roundup is stacked with fresh launches that bring the flavour, flex the function and don’t skimp on the fun. Which of these new snacks will earn a spot in Dad’s secret stash?

Bonuts, crookies & duffins: The bakery hybrid trend that keeps evolving

Why settle for just a croissant or a cookie when you can have both in one bite? From Paris to Toronto, bakers are doubling down on unexpected mashups that have moved beyond gimmick and into the mainstream.

Why meal replacements are the future of fast nutrition

What are the top trends driving meal replacement products and brands forward? FoodNavigator investigates as part of its global Positive Nutrition online event series

Targeting the wrong crowd: How retailers miss out on sustainable food and beverage sales

Pret owner eyeing new investors for sandwich chain

The owner of Pret A Manger is reportedly working with advisers to explore its options for the future of the sandwich and coffee chain.

Sugar prices falling: What does this mean for manufacturers and will it last?

Global sugar prices are dropping thanks to strong harvests in Brazil, Thailand, and India, easing pressure on food and beverage manufacturers. While this offers some relief, ongoing costs and past reformulations mean consumers may not see immediate price cuts. Volatility remains a concern due to climate risks and shifting demand.

Knot your average pretzel: Inside one snack founder’s protein play

Kodiak Cakes cofounder Cameron Smith is back with a protein-packed snack aimed at lunchboxes, hikes and the GLP-1 generation.

From Oreos to eggrolls, snack giants fire legal shots over labels, logos and loyalty

Kellogg, PepsiCo, Mondelēz and Conagra are taking aggressive steps to defend their turf and redefine the rules of the snack aisle.