A Florida family has sued Campbell and Walmart after claiming a can of SpaghettiOs contained moving worm-like organisms. The companies are contesting the allegations.
Read the NewsWhy are food giants turning to celebrity chefs? From Doritos and Gordon Ramsay to Nutella Cafés and Lay's restaurants, brands are chasing credibility, culture and new consumption occasions.
Read the NewsFood manufacturers are collecting more data than ever, but are workers becoming overwhelmed? New research explores the link between information overload, burnout and food safety risk.
Read the NewsDo GLP-1s dull taste? There have been significant research suggesting that they do, with many users saying that they experience a dulled taste when on the drugs. But recent research may point to the opposite effect, with around a quarter of users surveyed self-reporting more intense flavours (more in all categories of taste than those reporting dulled tastes).
Read the NewsClimate Smart Food 2026 will focus on a wide range of topics, including regenerative agriculture, sustainable ingredients, commodity crises such as the cocoa crisis, and regulations like the EUDR. It will also explore innovation, in particular upcycling, sustainable packaging, investment trends, food tech and the role of data and AI in sustainability.
Read the NewsIngredion is expanding its prebiotic fiber portfolio with Benicaros while moving forward with its proposed Tate & Lyle acquisition.
Read the NewsThe peanut butter category is expanding into protein snacks and convenience formats, with new products and strong growth projections shaping the market.
Read the NewsJoolies’ Date Sours lean into bold, nostalgic sour flavors while using whole dates to provide a naturally functional, clean-label foundation.
Read the NewsNestle's acquistion of Yfood follow's Danone's acquisition of Huel: as the opportunities for meal replacement, nutrition drinks and protein beverages powers up
Read the NewsDiscover how to avoid legal woes with top advice on trade marks for the World Cup
Read the NewsPistachios are seeing significant pressure from all sides. Supply is being pressured by logistical challenges in Iran, one of its biggest suppliers - military conflict is only adding to this. Meanwhile, the use of pistachio in confectionery, both in Dubai chocolate and beyond, is putting pressure on demand. The future for pistachios is uncertain, with harvests from all three major producers - Turkey, the US and Iran - falling short of expectations.
Read the NewsAs FIFA World Cup 2026 heads towards a record $13bn, snack manufacturers are deploying celebrity ambassadors, new products and major promotions to capture growth.
Read the NewsWhy are the world's biggest snack brands still thriving? From Lay's and Doritos to Lindt and Oreo, discover seven lessons from the industry's most valuable brands.
Read the NewsWhat strategies can Asian brands use to crack desirable markets like Europe or the US?
Read the NewsBarry Callebaut unveils its Focus for Growth strategy, sharpening priorities to navigate cocoa volatility, drive higher‑value growth and strengthen long‑term profitability.
Read the NewsAs food and beverage marketers chase measurable digital channels, audio may be the bridge between online and in-store advertising
Read the NewsHeritage alone won't drive growth. Here's how PepsiCo plans to future-proof 220-year-old Dutch nuts brand Duyvis.
Read the NewsDairy brands are missing out on World Cup sponsorship—here’s how they can tap into digital audiences, build visibility and compete with global beverage giants.
Read the NewsFrom Jaffa Cakes-flavoured Digestives and football cupcakes to premium pies and potato buns, here are the latest bakery and snack launches hitting UK shelves this summer.
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