Bakery and Snacks

From Grupo Bimbo to Warburtons: The billion-dollar battle for the bakery of the future

Grupo Bimbo, Warburtons, ARYZTA and other bakery leaders are investing billions in factories, automation and logistics. Discover what's driving the biggest manufacturing shake-up in decades.

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The rebel cacao the cocoa industry never saw coming

What is ceremonial cacao and why is demand growing? Pachakuti Cacao's Steve Gravener explains the evidence, the sourcing model and where the real NPD opportunity lies beyond the cup.

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Unilever, Thai Union urge collaborative yet transferable sustainability

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The hunger switch Ozempic doesn’t actually turn off

A new Yale study challenges what we thought we knew about how Ozempic and other GLP-1 drugs sustain weight loss – here's what the science means for food manufacturers.

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Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

Lotus Bakeries is investing €500m in Biscoff production as speculoos demand surges across Europe, the US and Asia – but what is driving its growth?

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Why China should matter to every alt protein company

Here’s why all alternative protein companies globally need to factor China in their production strategy to scale, compete and reduce costs

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Health and Human Services proposes new GRAS rules and addresses UPF definition

New HHS proposals mandate FDA GRAS notifications for additives and addresses a definition for ultra-processed foods, sparking consumer brand backlash and advocate critiques.

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Balancing founder input with institutional control

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Who really makes the world’s fastest-growing private label foods?

Why is private label growing globally? Private label products continue to gain market share as consumers seek value and retailers look for higher margins, greater control over supply chains and stronger differentiation from competitors. In some Western European markets, private label now accounts for more than half of supermarket sales. Where are private label products made? Most private label manufacturing remains close to end markets, particularly in the US and Europe, where domestic suppliers can respond quickly to retailer demands. However, countries including China, Thailand, Malaysia and Vietnam are becoming increasingly important manufacturing hubs thanks to competitive costs, export capabilities and growing technical expertise. Which regions are emerging as private label powerhouses? Europe remains the global leader in private label penetration, while Southeast Asia is attracting growing interest from retailers and brand owners seeking alternative sourcing locations. Thailand, Malaysia and Vietnam are particularly well positioned due to strong agricultural supply chains, export infrastructure and food manufacturing capabilities. What does this mean for food and drink manufacturers? The growth of private label is creating opportunities across the supply chain, from ingredient suppliers and co-packers to specialist manufacturers. At the same time, competition is intensifying as retailers increasingly demand innovation, premium products and faster product development from their manufacturing partners.

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Roughly 80% of US food products will be labeled GMO by 2028

A federal court ordered the USDA to rewrite its GMO labeling rules by Jan. 1, 2028, closing loopholes for highly processed foods and QR code disclosures.

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Back-to-school 2026: Pringles Minis, Sockerbit and Nairn’s lead the lunchbox charge

From Pringles Minis to IQBAR protein bites, here are nine back-to-school snacks worth knowing about, plus new research on shopper habits and rising treat prices.

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Tyrrells crisps strikes union deal after site closure

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Baobab: A multi-purpose functional powerhouse continues to grow

Baobab, which originates in Africa, has been consumed for thousands of years. But now, it is gaining popularity as a functional ingredient, due to its density in vitamin C, its gut health credentials, and its versatility.

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Why so many new product ideas are failing

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Why chocolate goes wrong in baking

Chocolate leakage isn't always an ingredient problem. Discover why process consistency, chocolate batons and production performance matter as much as specification in modern bakery manufacturing.

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Mars-Kellanova: What Brussels really decided about brand power

The European Commission's full Mars-Kellanova merger ruling reveals why regulators rejected concerns over brand power and retailer leverage – and what the decision means for future food and snack industry acquisitions.

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WK Kellogg Co to cut artificial dyes and BHT a year ahead of schedule

WK Kellogg says new recipes free of controversial food colorants will be introduced across its cereal portfolio, including flagship Froot Loops and Apple Jacks brands, later this year.

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Flavour flipping: Why tomorrow’s snacks won’t taste the same from first bite to last

Flavour flipping is emerging as a new frontier in food science, using sequential flavour release, encapsulation and taste perception to create snacks that change as they're eaten. Discover how the technology could transform bakery, confectionery and reformulation.

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Protein Ball CEO: Brands must ‘dance with the devil’ on own label

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Higgidy secures juicy matchday contract for Premier League club

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