Why bread bags are one of the hardest packaging formats to make recyclable, and what ultra-thin mono-material films reveal about the industry’s next moves.
Read the NewsProtein snacks have gone mainstream but slowing consumer interest and format fatigue are forcing brands to rethink taste, texture and innovation.
Read the NewsHow GLP‑1 appetite‑suppressant drugs are reshaping food industry demand, volumes and strategy, and the four key actions businesses must take to stay competitive.
Read the NewsChobani's Flavor Drops creamers turn limited editions into a scarcity-driven innovation model built to drive trial, urgency and conversion.
Read the NewsGLP-1 appetite suppression is reshaping snacking behavior. Fiber-maxxing is gaining traction as consumers demand more satiety from smaller portions.
Read the NewsAs TikTok reshapes marketing, Southern Connecticut State University associate professor Amit Singh explains why Super Bowl advertising still delivers lasting brand power for brands beyond short-term digital reach.
Read the NewsHain Celestial is selling its North American snack business to Snackruptors for $115 million as part of a broader strategy to simplify its portfolio, cut debt and refocus on higher-margin brands.
Read the NewsBarry Callebaut’s latest CEO change reportedly follows internal clashes over a proposed cocoa business split, revealing deeper strategic tensions and raising questions about the chocolate maker’s future direction and stability.
Read the NewsTwo trends have dominated the food industry over the past year: clean label and functional health. But can the demand for functional ingredients and the demand for natural ones coexist, or are they fundamentally at odds with each other? Many functional foods are also ultra-processed foods, and functionality and clean label have traditionally been considered contradictory. But are they?
Read the NewsWhat makes a product idea durable and what signals a short-term hype cycle? Investors from Alliance Consumer Growth, Collaborative Fund and Sonoma Brands Capital weigh in on how they separate enduring trends from fleeting fads.
Read the NewsSuper Bowl 2026 is a feast for CPGs and fans alike as chicken wings soar and brands like Mondelēz, Perdue and Danone roll out big-game campaigns.
Read the NewsSuper Bowl snack sales hit $742m last year as brands including Flipz, Velveeta and SuperPretzel roll out shareable formats, bold flavors and game-day activations ahead of kickoff.
Read the NewsReal dairy, functional ingredients, celebrity tie‑ups, and limited‑edition drops are reshaping the fast‑growing US creamer category. Here’s how leading brands are innovating.
Read the NewsA curated look at how rising grocery prices are reshaping retail strategy, consumer behavior and how brands negotiate value with shoppers.
Read the NewsMondelēz International reopens its CoLab Tech accelerator as climate risk, packaging constraints and shifting consumer demand reshape the global snack system.
Read the NewsThe big beverage spots of 2026 revealed: featuring Pepsi, Michelob Ultra, Budweiser, Bud Light, and more
Read the NewsMondelēz International appoints Luca Zaramella as EVP, COO and CFO, strengthening operational agility and accelerating its global snacking growth strategy while initiating a search for a new CFO.
Read the NewsSouth African bakeries are investing in mega-bakeries to improve efficiency, reduce costs and meet rising regional bread demand across Southern Africa.
Read the NewsA data-led look at the global snack giants, the brands that matter most and the movers shaping the $700bn snacks market.
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