Oreo goes pistachio, Wonka returns to UK shelves and Yasso expands frozen yoghurt as protein, nostalgia and hybrid formats reshape snack NPD.
Read the NewsNestlé leads TIME and Statista’s 2026 food and drink ranking. See the top 20, from Carlsberg and Mars to Mondelēz and PepsiCo.
Read the NewsWellness, global flavours and moderation: unpack the trends, values and contradictions shaping Gen Z food and drink choices
Read the NewsKremlin places Nestlé’s Russian business under temporary administration, prompting Swiss food and beverage giant to assess its options and legal rights.
Read the NewsBrands are fighting for shelf space with private label, which is increasingly competing in areas such as premium and even functional foods. But if brands can utilise emotional resonance and sensory experience, believes MMR Research, they may have an edge.
Read the NewsShoppers are using AI to compare grocery products and find deals, but few trust AI agents to reorder groceries or make purchases on their behalf.
Read the NewsThe current El Niño could be the largest in living memory. But which food commodities does it threaten?
Read the NewsGeneral Mills, Kellanova, Mars and McKee Foods allege US sugar producers coordinated sensitive information to inflate granulated-sugar prices.
Read the NewsEvening snacking is booming as consumers seek comfort, convenience and indulgence at home. Discover the trends shaping the occasion, from premiumisation and meal replacement to health-focused innovation, and how food and drink brands can win the evening snack market.
Read the NewsThe sweetener market is evolving as manufacturers balance sugar reduction targets, health concerns, consumer preferences, regulatory pressures and new ingredient innovation.
Read the NewsSmall indulgence formats may offer CPG brands a more effective way to meet value-conscious consumers than shrinkflation, according to o9 Solutions.
Read the NewsNew launches from Knorr, Mountain Dew and Spam highlight food brands’ continued push into spicy, sweet-heat and heat-forward flavors.
Read the NewsA new trial by the biotech company Corbus Pharmaceuticals may have developed an anti-obesity drug that can lead to weight-loss at the same rate, but without the gastrointestinal side effects.
Read the NewsFSANZ is consulting on changes to food labelling rules as an investigation into food fraud and misleading labels raises fresh questions about Australia’s food labelling system.
Read the NewsAs an emerging market, Africa is often less mentioned than regions like Asia and Latin America — but there is a huge consumer population here for food firms to unlock
Read the NewsClimate change can affect the food system from farm to fork. From pressures on crop yields to the costs of storage, transportation disruptions to high retail prices leading to low consumer confidence, the impact of a warmer climate is seen throughout the supply chain.
Read the NewsGluten-free sales are booming, but manufacturers must balance taste, nutrition, clean labels and affordability to meet evolving consumer demands.
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