The GLP-1 halo effect, where consumers follow diets similar to those of GLP-1 users without taking the drugs, is highly influential on consumer demand. In fact, suggests Kline and Company, the halo is far larger than the drugs' actual user base.
Read the NewsThe latest bakery and snack deals include a proposed US$2.9bn take-private, acquisitions in free-from and frozen bread, and a UK plant sale ordered by the CMA.
Read the NewsUS teens see an estimated 28 food and drink pitches a day on phones and tablets, yet the US industry’s voluntary advertising pledge focuses on under-13s.
Read the NewsCurrent UK nutrient profiling models may miss up to half of unhealthy ultra-processed foods, according to a new BMJ Medicine study.
Read the NewsMondelēz is using innovation, AI, acquisitions and brand heritage to drive growth, navigate changing consumer preferences and shape the future of global confectionery and snacking.
Read the NewsMars' $1.4 billion investment across its snack and pet care portfolios reflect a broader industry shift towards production consolidation and expansion for key categories.
Read the NewsFestive surplus squeezes margins and warehouse space. How bakery and snack producers can recover value, improve redistribution and prevent recurring waste.
Read the NewsPringles’ creator partnerships show how TikTok’s rat snack combinations could inspire flavours, collaborations and more reasons to buy familiar snacks.
Read the NewsFood and beverage giant General Mills is restructuring into three business segments at the beginning of 2027. It recently named leadership to oversee those new segments.
Read the NewsCaged eggs are being banned in a number of European countries, including Austria, Luxembourg, and Switzerland. Could an EU-wide ban be on the cards? And what do the bans mean for food companies?
Read the NewsMeet the bakers, rising stars, teams, manufacturers, retailers and suppliers competing at the British Baker Baking Industry Awards 2026.
Read the NewsAs congressional Democrats prepare to investigate tariff-driven price hikes across sectors, including food, here’s how CPG companies can prepare.
Read the NewsExplore home baking launches from Pillsbury, Food Thoughts and Matthews Cotswold Flour, spanning cake mixes, regenerative flours and sourdough kits.
Read the NewsUS tariff uncertainty complicates European bakery investment, with freight costs, customer demand and specialist production shaping whether to build or export.
Read the NewsA blue wave in Congress could influence tariffs, energy prices, regulation and trade for food and drink companies worldwide
Read the NewsThe difference between a breakout brand and a short-lived retail presence often comes down to repeat purchase, with experts at a recent StartupCPG webinar arguing that emerging brands need separate strategies for trial and loyalty to build lasting retail velocity.
Read the NewsWhat will the food industry look like in 2036? From AI-powered product development and personalised nutrition to food sovereignty, health-driven innovation and the decline of mass markets, we reveal the trends set to transform the industry over the next decade.
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