Discover the Aruban bakeries turning local flavors like pastechi and bolo borracho into global hits – with tradition, creativity and serious social buzz.
Read the NewsDiscover how Gen Z’s complex mix of wellness, value, and indulgence is redefining purchasing behaviour in bakery and snacks, and what global brands must do to stay competitive.
Read the NewsFDA grants Plantible Foods a “no questions” letter for its Lemna-derived Rubi protein, clearing the RuBisCO ingredient for food use and large-scale production.
Read the NewsAfter a decade of US share losses, Kraft Heinz is targeting price-pack architecture, product leadership, and innovation to restore North American growth, with North America President Pedro Navio stepping down after eight years at the helm.
Read the NewsFDA allergen thresholds offer food brands science-based guidance on managing cross-contact risks and using advisory statements.
Read the NewsConagra Brands is betting aging consumers will fuel CPG growth, with innovation focused on protein, portion control, health and value.
Read the NewsNestlé CEO Philipp Navratil unveils strong 2025 results and a sharpened strategic focus, while major challenges loom - from a global infant formula contamination crisis to 16,000 planned job cuts and the sale of key business units. What does the future hold for the world’s largest food company?
Read the NewsAt CAGNY, Mondelēz details region‑specific plans to court frugal US shoppers, navigate Europe’s cocoa crisis and drive double‑digit growth in China, India, Brazil and Mexico.
Read the NewsResearch suggests sunflower oil waste could help bakers boost protein and fiber in bread while supporting sustainability and easing reliance on wheat.
Read the NewsGeneral Mills cut its fiscal 2026 organic sales forecast to a 1.5%–2% decline as consumer stress weighs on cereal and snacks, while doubling down on AI-driven innovation and valu
Read the NewsBakeries are investing in automation to ease labor pressures, but rising technical skills demands and training shortfalls are slowing ROI and challenging manufacturers.
Read the NewsKraft Heinz pauses its planned split as new CEO Steve Cahillane focuses on growth amid consumer decline and strategic upheaval. With Berkshire Hathaway preparing to sell its stake, the food giant faces a pivotal future - will Buffett’s firm exit, and what does it mean for Kraft Heinz’s turnaround?
Read the NewsKerry’s Soumya Nair says nostalgic flavors are no longer enough to drive growth, as consumers now demand comfort layered with adventure, sensation and cross-category innovation.
Read the NewsThe latest Dietary Guidelines’ recommendations against non-nutritive sweeteners has sparked debate among manufacturers and suppliers, highlighting tensions between federal guidance, scientific evidence and consumer demand.
Read the NewsThe sweetener sucralose has been confirmed as safe by EFSA. However, for some applications, such as those involving heat, this cannot be guaranteed. This means that the use of sucralose in fine bakery wares, which involves prolonged heating, is not ruled as safe.
Read the NewsTrehalose is gaining traction as brands tackle sugar reduction, texture loss and shelf-life challenges across bakery, snacks, dairy and beverages.
Read the NewsPringles, Nakd and Haldirams lead 2026 flavour trends as new NPD leans into cherry, heat, nostalgia and global inspiration across snacks and bakery.
Read the NewsIndustrial and small‑scale bakeries in Southern and West Africa are carving out strong niches as bread consumption accelerates, with both sectors innovating on pricing, packaging and delivery to stay competitive in a fast‑evolving bakery market.
Read the NewsReese’s founder’s grandson accuses Hershey of lowering ingredient quality, sparking debate over brand integrity, authenticity and the future of the iconic confectionery.
Read the NewsToday’s consumers are redefining snacks, favouring products that combine nutrition, heritage, and convenience.
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