Snack packs are finally starting to look like they belong in 2026 instead of 2006, and the pressure to keep evolving isn’t letting up.
Read the NewsA class action filed in California in December accuses General Mills of selling air-heavy cereal boxes, dragging a familiar packaging gripe back into court.
Read the NewsLongevity and healthy ageing have taken the world by storm. But what is the difference between them? More to the point, why are consumers gravitating towards them?
Read the NewsThe 2025–2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” prompting both praise and criticism
Read the NewsKraft Heinz abandons its mega-merger and announces a historic split into two companies: Global Taste Elevation Co. and North American Grocery Co. What’s driving the demerger, and what does it mean for growth, brand strategy, and investor confidence?
Read the NewsLearn why manufacturers hold ultimate responsibility and what stricter HACCP controls could mean for the industry.
Read the NewsChocolate is reshaping supply chains as US–Canada tariffs drag on, with Lindt’s 2025 move signalling deeper change across food manufacturing.
Read the NewsNew research explores how AI could help industrial bakers control sourdough fermentation, improving consistency without losing flavor or character.
Read the NewsPepsiCo AI start-up winner, cell-cultured cocoa and more feature in this edition of Science Shorts
Read the NewsDiscover the top 5 trends driving the functional confectionery boom - from protein-packed bars and gut-health gummies to stress-relief chocolates and premium personalised gifting.
Read the NewsMcDonald’s India’s millet bun shows how bakery reformulation can quietly close the fiber gap using familiar grains, without new products or heavy health claims.
Read the NewsTexture is now the main event in bakery and snacks. From crunch and creaminess to layered indulgence, these 2026 trends show how mouthfeel drives value.
Read the NewsFrom cycle‑syncing protein to PMS‑targeted snacks, women’s health innovation is accelerating as brands tap rising demand for personalised, evidence‑based nutrition.
Read the NewsIndustry groups seek further guidance following a 90-day grace period on SNAP snacks ban
Read the NewsA sharp rise in cyberattacks is disrupting food and beverage supply chains, with ransomware targeting retailers, processors and suppliers. Discover the key threats, industry vulnerabilities and essential cybersecurity measures needed to safeguard critical operations.
Read the NewsHeineken CEO, Dolf van den Brink, will step down. The company is searching for a new CEO to lead its strategy in premium, alcohol-free brews and digital transformation
Read the NewsFrom Oreo’s first zero sugar cookie to General Mills’ breakfast reset, explore January’s smartest new food launches, pop-ups and seasonal plays.
Read the NewsThe EU-Mercosur deal has been signed. The free trade agreement will remove numerous tariff barriers between the EU and the Mercosur countries (Brazil, Argentina, Paraguay and Uruguay). This has led to significant unease among European farmers, who feel that the agreement may bring unfair competition through cheap Latin American goods entering Europe.
Read the NewsNestlé faces scrutiny after its largest-ever infant formula recall. Experts explain how transparency, trust, and crisis response will shape investor confidence in 2026.
Read the NewsDiscover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this potential move could mean for the future of the confectionery and snacking industries.
Read the News