Bakery and Snacks

Glyphosate in baby cereal sparks safety alarm in South Africa

Glyphosate has been found in baby cereal, bread and maize meal in South Africa, with watchdog ACB calling for a ban after new lab test results.

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The raisin squeeze: Iran tensions expose a fragile ingredient supply chain

Iran tensions and climate volatility are tightening the global raisin market, raising cost and supply risks for cereals, snacks and bakery.

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Unilever eyes major food split

Unilever weighs a full food sell‑off, raising questions over its drink brands too. What this strategic shift could mean for the wider CPG industry.

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Inside Burlap & Barrel’s lawsuit against President Donald Trump

Burlap & Barrel has filed a lawsuit challenging the legality of Trump’s Section 122 tariffs, arguing the sudden costs and volatility endanger small importers and farmers.

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Future chocolate: Mondelēz, Lindt and Barry Callebaut reshape taste

From Mondelēz to Barry Callebaut, chocolate makers chase new fillings, flavours and cocoa-free options. But Belgium is holding the line. Here’s why.

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Ozempic’s chocolate contradiction: Indulgence isn’t disappearing, it’s trading up

As Ozempic and other GLP-1 drugs curb appetites, snack buying is shifting – with consumers cutting back on impulse treats but trading up to premium chocolate.

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Oreo, Lucky Charms and Barbie lead a new wave of celebration-driven launches

Discover the latest bakery and snack product launches, from Oreo and Lucky Charms to Barbie smoothies, Nutella pastries and high-protein oats.

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Iran at war: What food and beverage needs to know

Rolling coverage of how the Iran war is disrupting global food and beverage supply chains, from plastic packaging shortages to rising energy, transport and ingredient costs.

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The Big One: Cyberattack that could cripple food and drink

A deep dive into the escalating cyber threats facing the food and beverage industry - from ransomware and OT breaches to the looming risk of ‘The Big One'. Discover how vulnerabilities across supply chains, legacy systems, and digital infrastructure leave manufacturers exposed, and what the sector must do now to strengthen cybersecurity, protect operations, and build true resilience.

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4 market opportunities revealed by Mintel Most Innovative winners

Mintel’s Most Innovative winners are driving CPG growth with health, convenience, sustainability and mindful indulgence.

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Are we wrong about plant-based’s decline?

Much has been said about the decline of plant-based food, and plant-based meat in particular. But what if we're wrong? Some have predicted that the market will grow, due to innovation and R&D in taste, texture, affordability and clean label.

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The new paradox: Protein vs processing

Are protein snacks just ultra-processed foods with a health halo? As high-protein foods boom, the food industry faces tough questions about processing and health.

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Middle East tensions, rising energy and fertilizer costs push grocery prices higher

US grocery prices rose 0.4% in February as higher energy costs and surging fertilizer prices tied to Middle East tensions add new uncertainty for farmers, food brands and retailers.

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Inside PepsiCo’s first-ever restaurant - where crisps are the main ingredient

PepsiCo opens its first Lay’s‑themed restaurant in Madrid, serving tortilla made with crisps as it expands into the away‑from‑home channel and tests new food concepts.

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The icing on the donut: Why Puratos wants Dawn

Puratos’ planned acquisition of Dawn Foods could reshape the global bakery ingredients market and tighten control of the $20bn donut supply chain.

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Corporate sustainability holds firm despite political noise

Despite political pressure, companies continue expanding climate and nature targets. SBTN provides simple entry points to help firms start and scale action.

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Global seaweed snack sales could double to $4.66B by 2030

Health-conscious and vegan consumers are fueling rapid growth in the $2.7B global seaweed snacks market, with new launches from Gimme, Nora, Ocean’s Halo, and Morish.

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Campbell’s snack gamble meets a tougher consumer

Campbell’s cuts its full-year outlook after weaker snack performance dragged on quarterly earnings, highlighting growing pressure in the snack aisle.

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Why the sleep crisis is food and drink’s next big global battleground

As sleep becomes a top wellness priority, the global F&B industry is racing to innovate with science‑backed products. Explore the trends, ingredients and market growth shaping the sleep category

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The ingredient blurring the line between starch and fibre

Resistant starch is gaining attention as food manufacturers boost fibre, cut sugar and protect texture across cereals, snacks, dairy, beverages and confectionery.

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